Long ago there was Cro-Magnon Man: He hunted wild game and met the women back at the fire to roast his meat under the starry dome of the night sky. Today is the age of Pro-Man and Pro-Woman, who demand professional quality while still heeding their primal instinct to cook outside. The Cadac Braaimaxx, a revolution in outdoor cooking with 2 independent cooking areas that allow for a variety of interchangeable cooking surfaces to be used and winner of 1st Prize at Spoga Show, Germany in 2009 for “Best Innovation in BBQs” category.
The stainless-steel frame is tilted to form a perfect 90° angle with the hinged boxy cover, when open. When closed, the fully insulated dome seals completely reaching temperatures up to 400°C. Two round gas burners combined with removable grill surfaces, can be used for multiple, simultaneous cooking methods: open grill plate for meats and skewers; ribbed cast iron closed surface for fragile foods like fish or vegetables; smooth plate for pancakes or eggs; slightly concave skottel for roasting large cuts of meat;
round opening for a wok; baking stone for pizzas; and traditional stove-top slow roasting or stewing. The trolley, in sleek black sheet metal and bamboo, has removable side tables and a cutting board, for flexible work surfaces. This cooking machine provides the quality, style and ease, as well as the boundless possibilities, that modern Pro-Man hunts for in his products—so he can let his imagination run wild and his inner cave man run free.
